longhorn spicy chicken bites recipe,Longhorn Spicy Chicken Bites Recipe: A Flavorful Journey
Longhorn Spicy Chicken Bites Recipe: A Flavorful Journey
Are you ready to embark on a culinary adventure with a kick? Longhorn spicy chicken bites are a mouthwatering treat that combines the boldness of Texas barbecue with the fiery zest of spicy flavors. Whether you’re a fan of spicy food or just looking to add a little heat to your meal, this recipe is sure to satisfy your taste buds. Let’s dive into the details of creating these tantalizing chicken bites.
Ingredients
Before we get started, here’s what you’ll need to gather:
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 4 |
| Butter | 1/4 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Smoked paprika | 1 tablespoon |
| Chili powder | 2 tablespoons |
| Ground cumin | 1 teaspoon |
| Ground coriander | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Salt | 1 teaspoon |
| Buttermilk | 1 cup |
| Flour | 1 cup |
| Egg | 1 |
| Panko breadcrumbs | 1 cup |
| Vegetable oil | for frying |
Preparation
Start by preparing the chicken breasts. Cut them into bite-sized pieces and set them aside. In a large skillet, melt the butter over medium heat. Add the garlic powder, onion powder, smoked paprika, chili powder, ground cumin, ground coriander, black pepper, and salt. Stir the spices together until they are well combined and fragrant.
Next, add the chicken pieces to the skillet and cook them until they are browned on all sides. This should take about 5-7 minutes. Once the chicken is cooked, remove it from the skillet and set it aside to cool.
Marinating
While the chicken is cooling, whisk together the buttermilk, flour, and egg in a large bowl. This mixture will act as the coating for the chicken bites. Once the chicken is cool, dip each piece into the buttermilk mixture, ensuring they are fully coated. Then, roll the coated chicken pieces in the panko breadcrumbs until they are evenly covered.
Frying
Heat the vegetable oil in a deep fryer or a large skillet over medium-high heat. Once the oil is hot, carefully place the chicken bites into the oil. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove the chicken bites from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serving Suggestions
These longhorn spicy chicken bites are best enjoyed hot and fresh. Serve them with your favorite dipping sauce, such as a tangy barbecue sauce or a creamy ranch dressing. They also pair wonderfully with a side of coleslaw or cornbread.
Storage and Reheating
Leftover chicken bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350掳F (175掳C) for about
